Houlihan's

Served with French fries, today's vegetable and honey mustard sauce. 1300 cal.

Fettuccine in a spicy ancho butter sauce, tomato concasse, spinach, basil, focaccia chips.

Lemon-asparagus risotto, baby greens, basil-infused olive oil.

Half chicken with savory French herb rub, hickory smoked baby back ribs, coleslaw, and French fries.

Slow cooked in a Beer BBQ sauce. Served with French Fries.

With fontina, provolone and grated parmesan cheese. 1220 cal.

Beer-battered north Atlantic cod, French fries, dill caper sauce, malt vinegar and cole slaw. 1090 cal.

Garlic herb cream cheese, today's vegetable, honest gold mashers. 1050 cal.

Half bird basted with a sweet and spicy honey glaze, plated with cole slaw and mac 'n cheese with truffle breadcrumbs

Slow cooked in a Beer BBQ sauce, served with French fries.

Over pasta with fontina, provolone and grated parmesan cheeses and alfredo sauce. 1270 cal.

With honest gold mashers and today's vegetable. * 820 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Signature blend meatloaf over honest gold mashers, crispy fried onions, red wine mushroom gravy and vegetable. 1195 cal.

Nuts. Pecans, red peppers, bacon, tortilla straws, pepper jack cheese, smoked mozzarella cheese sauce, garlic ranch, lettuce, tomatoes and a side of salsa. 830 cal.

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter toasted tuscan bread

Brentwood chicken sandwich marinated grilled chicken breast, bacon, gouda cheese, dijon mayo, baby greens, tomato and onion on a toasted bun. * 1120 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Impossible burger patty, cheddar cheese, special sauce, lettuce, tomato, brioche bun, served with choice of side. 632 cal.

Our signature beef blend patty, topped with bbq carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas city-style bbq sauce on a toasted bun. 1255 cal.

Our signature beef blend patty, Cheddar cheese, crisp lettuce, tomato and red onion on a toasted bun. 740 cal.

Chipotle mayo, panko-breaded cod, Napa cabbage, pico, honey-cumin dressing, sour cream drizzle, chips and salsa. 960 cal.

With rich beef broth, sherry&melted provolone

With bacon, corn, croutons, tomatoes, choice of bleu or cheddar cheese and ranch or balsamic vinaigrette.

With our own Caesar dressing. 370 cal.

Naturally lean chicken, Anaheim chili, pepper jack, crisp tortilla strips, lime. * 240 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

With bacon, scallions and cheddar. 450 cal.

Nuts. Napa cabbage, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette, wasabi mayo drizzle.

Nuts. Buffalo chicken tenders, bacon, cheddar, tomatoes, pecans, red onions, gorgonzola, garlic ranch dressing.

Chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.

Nuts. Atlantic salmon fillet basted in bbq sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Nuts. Bacon, cheddar, pecans, red onions, tomatoes, croutons, garlic ranch dressing.

Walnut streusel and caramel topping

Graham cracker crust, dulce de leche, bruleed vanilla cream

Exactly what it sounds like smothered in warm, decadent fudge with fresh fruit garnish

St. Louis signature dessert, Houlihan's style finished with with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Center cut filet, basted with red wine garlic butter. * *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Grain fed beef, basted with red wine garlic butter. * 860 cal. *Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

garlic herb cream cheese stuffing, honest gold mashers, garlic green beans

fettucine tossed in our signature alfredo sauce with grilled vegetables

(14) stuffed with garlic-herb cream cheese

(14) sriracha, sesame-ginger soy sauce

fettucine tossed in our signature alfredo sauce with grilled chicken

Red wine mushroom gravy, honest gold mashers, garlic green beans.

(5 oz. portion) lemon dill butter, honest gold mashers, garlic green beans

(bone-in or boneless) Thai chili glazed with sesame-ginger soy sauce or buffalo style with blue cheese dressing

Vegetarian. With cheesy lavosh crackers. 1070 cal.

Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, fresh avocado, buttermilk sour cream, black beans

Vegetarian. (7) stuffed with garlic-herb cream cheese, served with creamy horseradish sauce. 1200 cal.

Pan seared & steamed organic pork dumplings with sriracha and sesame ginger soy sauce

With thai chili aioli, wasabi mayo and Asian slaw. 380 cal.

With house-made salsa and guacamole, sour cream. 2000 cal.

Served with sour cream and salsa. 590 cal.

Thai chili glazed with sesame-ginger sauce or buffalo style.

A cross between a potato skin and potato chip: topped with melted jack cheese, crispy carnitas, beer BBQ sauce, and served with a beer cheese dip.